Big Green Egg

"The only outdoor cooker you will ever need." Grill, oven and smoker in one — available in four sizes.

Prime rib roasting in front of a Big Green Egg

Grill, oven & smoker in one

Ceramic kamado cooking that locks in heat, moisture and flavor.

Find your size

Four sizes to match your gatherings

X-Large

Big families & cookouts

The biggest EGG of them all — easily handles meals for large families and cookouts with all your friends.

  • Two 20-lb turkeys
  • 24 burgers
  • 11 whole chickens
  • 12 steaks
  • 14 racks of ribs vertically

Large

Most popular

The favorite for most families and gatherings. Versatile enough for weekend cookouts or pizza parties, and fits all EGGcessories.

  • 20-lb turkey
  • 12 burgers
  • 6 chickens vertically
  • 8 steaks
  • 7 racks of ribs vertically

Medium

Smaller families & couples

Happiness in a smaller package — perfectly sized for smaller families and couples, fits popular accessories like the Plate Setter.

  • 18-lb turkey
  • 6 burgers
  • 3 chickens vertically
  • 4 steaks
  • 4 racks of ribs vertically

Small

Patios & balconies

Big flavor in a compact package — an easy fit for smaller patios and balconies.

  • 12-lb turkey
  • 4 burgers
  • 1 chicken vertically
  • 2 steaks
  • 1 rack of ribs
Three cookers in one

Grill. Oven. Smoker.

Grill

Sear the perfect steaks, pork chops or burgers — high-temperature "steak house" grilling, even at 750°F / 400°C. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

Oven

Using indirect cooking with a Plate Setter, the EGG bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven. It retains heat and moisture so well that foods don't dry out.

Smoker

The insulating ceramics let you precisely control the temperature even at low heat. A controllable 200–350°F / 93–177°C gives succulent results, infused with aromatic wood-smoke flavor.

See the Big Green Egg in person

Visit our showroom in Bally to find the perfect EGG and all the EGGcessories.